Inspection Report

Florida DBPR Inspection Report
Completed

74TH RESTAURANT

7380 SW 42 ST · MIAMI · Dade County · FL 33155

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3408165
Visit number1
Inspection Visit ID8560494
DBPR license2320757

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washing dishes at 3 compartment sink and then donned gloves and began portioning sliced ham.

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled at front counter. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed sliding door reach in cooler door in disrepair at front counter. **Repeat Violation**

Repeat Violation
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives and spatula stored between wood and wall at ware washing area. Cook removed knives and spatulas. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen.

Inspector observations synchronized from DBPR on October 7, 2026 2:08 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.