Inspection Report

Florida DBPR Inspection Report
Completed

ABBQ

461 ATLANTIC BLVD · ATLANTIC BEACH · Duval County · FL 32233

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Inspection Summary

Inspection dateMay 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3408169
Visit number1
Inspection Visit ID8560498
DBPR license2615741

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled items in dish area and immediately handled clean pot from dish machine without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**

Corrective Action Taken
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In cabinets below drink dispenser in dining area, container of bleach stored with sugar packets. Bleach moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carton of cream opened two days prior stored in reach in cooler at bar. Cream dated. **Corrected On-Site**

Corrected On-Site
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink in front dining area was used to fill a water pitcher and was used to rinse off outside of sauce bottle. Inspector coached employees on proper hand washing sink procedures. **Corrective Action Taken**

Corrective Action Taken
#15Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. One manager could not provide manager certification.

#16Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink in cutting room. Manager changed batteries for dispenser to operate. **Corrected On-Site**

Corrected On-Site
#17Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee (bartender) working today.

#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical cleaner stored near dish area in chemical storage.

Basic 10

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two blue ice buckets stored at ice machine in kitchen. Buckets inverted. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee silver drink cup on large prep table in kitchen. Cup moved and stored correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee working in cutting room. Hat placed on. **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen.

#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment.

#6Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. In cutting room near smokers, large white chest freezer is rusted.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers. Manager states they will be cleaned this week. Sides of grill on cook line. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8Basic33-16-4

Basic – Open dumpster lid. Dumpster outside of establishment.

#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Red sanitizer bucket on floor near large prep area in kitchen. Bucket moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spray bottle of apple cider vinegar in smoker room.

Inspector observations synchronized from DBPR on October 5, 2026 3:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.