MAPLE STREET BISCUIT COMAPNY
16027 NEW INDEPENDENCE PKWY STE. 100 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Mushrooms,130 held less than four hours .Advised operator to reheat.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter,60 f,cooked potatoes,55 f held less than four hours transferred to walk in cooler for a quick chill. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Glass cleaner stored next to single service lids in dry storage area. **Corrected On-Site** **Repeat Violation**
Intermediate 2
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sprayer hose is soiled.Residue build up surrounding the drink nozzles in dining room.
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
24-06-4Basic – Clean containers stored on top of the dirty machine.
21-17-4Basic – Clean linens stored on floor.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris by drain hole at cooks line area. **Repeat Violation**
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions.Personal bags next to gloves on cart. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the dishmachine area.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer bucked stored next to lids on the cart. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Lids at the front line area. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:37 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.