VICTORS KITCHEN FAMILY RESTAURANT
5571 PARK BLVD · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Employee cracked raw shell eggs and then handled a clean plate and opened the microwave without washing hands and changing their gloves first.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Frozen raw chicken breast stored above frozen pork sausage links and frozen raw ground beef inside stand alone freezer in dry storage area. Employee moved items to minimum required cooking temperatures. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Outside rear area of back door.
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. -Employee washed their hands in three compartment sink. Educated employee on washing their hands in designated hand sinks. **Corrective Action Taken**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with green mold like substance. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -Door handel on stand alone freezer in dry storage area soiled with food debris.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -Stored on oven handle on cook line. Employee moved tongs. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -Employee water inside reach in deli cooler on cook line. Employee moved water. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Stored on cutting board on reach in deli cooler on cook line.
Inspector observations synchronized from DBPR on October 7, 2026 2:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.