ANEJO COCINA MEXICANA
2642 LPGA BOULEVARD · DAYTONA BEACH · Volusia County · FL 32124
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee on cookline failed to wash hands prior to putting on gloves, operator educated employee, employee washed hands **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 50F, per operator in drawer reach-in cooler underneath flat top grill less than 1 hour, operator relocated to reach-in freezer to rapidly cool -diced tomatoes 50F, sour cream 47F, shredded lettuce 59F, shredded cheese 45F, pico 48F, per operator less than 2 hours stored in the top of the reach-in cooler, employees placed all items on ice baths to rapidly cool **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white and brown cutting boards on prep tables stained **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink at dishwashing area used to store employee cups, employee removed **Corrected On-Site** **Repeat Violation** **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. -multiple bowls in rice containers in steam table, operator replaced bowls with spoons **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. -operator located current license in email, printed, and posted **Corrected On-Site** **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employee drinking water from open plastic cup **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -significant amount of oil on floor underneath fryer **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -case of raw chicken stored on the floor in walk-in cooler, employee relocated **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -knife stored between reach-in cooler and prep table, operator removed **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -tongs hanging off oven door, employee relocated **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler across from stove **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves soiled **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.