Inspection Report

Florida DBPR Inspection Report
Completed

CHEZ POUPETTE RESTAURANT

2048 AMERICANA BLVD · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3408211
Visit number1
Inspection Visit ID8560540
DBPR license5811503

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 4

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Repeat Violation**

Repeat Violation
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink on front line and in kitchen. **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Bathroom and sink on front line. **Corrected On-Site**

Corrected On-Site
#15Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Onions and cabbage on floor behind front counter.

#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light at kitchen entrance. **Repeat Violation**

Repeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sink on kitchen.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Outside of fryers old food debris and grease.

#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. **Repeat Violation**

Repeat Violation
#9Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. 2 door upright cooler in kitchen non operational.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen..

Inspector observations synchronized from DBPR on October 8, 2026 2:27 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.