RESTAURANTE LA BENDICION INC Inspection – June 5, 2024

High Priority 1

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee bring dirty cook ware to three compartment sink then begin using clean utensils to prepare food without changing gloves. Discussed proper glove use with operator. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handle below rather waist on cook's line. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing for fluorescent lights over prep table on cook's line.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in unisex restroom.

Florida Food Watch