Inspection Report

Florida DBPR Inspection Report
Warning

NEW YORK DELI

2301 MAITLAND CENTER PKWY STE 124 · MAITLAND · Orange County · FL 32751

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3408240
Visit number1
Inspection Visit ID8560569
DBPR license5810961

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants **Warning**

Warning
#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beans in deli cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of oven cleaner on shelving with spices **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Water bottles stored in hand sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning**

Warning

Basic 4

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go muffins front counter not labeled, operator moved behind counter **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Glad deli cooler is soiled **Warning**

Warning
#4Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. 3 door cooler in kitchen out of order **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.