Inspection Report

Florida DBPR Inspection Report
Enforcement

TAQUERIA LOS JALAPENOS

14264 SW 8 ST UNIT 31 · MIAMI · Dade County · FL 33184

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3408244
Visit number1
Inspection Visit ID8560573
DBPR license2331237

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority0 Intermediate14 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 7

#15High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (59F – Cooling); cooked beef (60F – Cooling) stored inside reach in cooler next to the coffee machine. As per operator was made the previous day. **Warning**

Warning
#16High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed flan, tres leches and rice pudding not prepared on site. No invoice was provided. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#17High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauce and pozole at preparation reach in cooler. **Warning**

Warning
#18High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Observed flan, tres leches and rice pudding not prepared on site. No invoice was provided. **Warning**

WarningStop Sale
#19High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (59F – Cooling); cooked beef (60F – Cooling) stored inside reach in cooler next to the coffee machine. As per operator was made the previous day. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#20High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (69F – Cold Holding) on preparation station on reach in cooler. Also observed shredded coleslaw (70F – Cold Holding) stored on preparation table at front counter. Employee placed the cheese inside reach in cooler for rapid cooling. **Repeat Violation** **Warning**

Repeat ViolationWarning
#21High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (123F – Hot Holding) on flat grill. Manager turn on grill for reheating. Also observed boiled corn (110F – Hot Holding) on stove next to flat grill. Manager turn on stove for reheating. **Warning**

Warning

Basic 14

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl without handle inside sugar bag. Manager removed the bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty over front counter **Warning**

Warning
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Employee removed the ice scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed scoop on top of ice machine. **Warning**

Warning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with accumulation of food across cook line. **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink at front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. **Warning**

Warning
#8Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#9Basic22-16-4

Basic – Reach-in freezer interior have accumulation of soil residues. Also reach in cooler interior have accumulation of soil residues at cook line. **Warning**

Warning
#10Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed at utility sink in front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service aluminum trays not inverted stored on shelve over 3 compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic08B-12-5

Basic – Stored food not covered. Observed citric acid stored not covered under preparation table at front counter. Manager covered the item. **Warning**

Warning
#13Basic29-03-4

Basic – Water draining onto floor surface. Observed ice machine draining on metal containers on floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed citric acid inside a plastic container not properly labeled. Stored on shelve under preparation table at front counter. Manager properly labeled product. **Warning**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 2:19 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.