THE BEARDED PIG
1808 KINGS AVE · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put a fry in his mother's then he got go read for sandwich, explained to him and he washed hands, discarded bread **Corrected On-Site**
22-46-4High Priority – Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Employee just dipped glasses in sanitizer, explained to her and she placed them back 30 seconds **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f butter at server area, no time no procedure, employee write time and manager wrote it in procedure **Corrective Action Taken**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. Hand sink at bar **Repeat Violation**
Basic 8
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open container, it has loose aluminum acting as lid, employee discarded it **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn and one fryer basket torn
14-38-4Basic – Food storage container/container lid cracked or broken. Lid is cracked for sauce in walk in cooler, manager discarded it **Corrected On-Site** **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Container is dirty, employee placed it by dish machine to be washed **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by cook line **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Cups not inverted in storage closet, manager inverted them, utensils in open food, upstairs storage, manager coved them **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Cut jalapeños, manager covered them, walk in cooler **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in bucket, cook line
Inspector observations synchronized from DBPR on October 5, 2026 4:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.