BESTBET
800 MARKETPLACE DR · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At cook line reach-in freezer, paper container with raw beef stored on top shelf above corn nuggets. Operator stated employee just cut beef, moved beef. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At main bar soda gun on back wall side has mold-like substance. Operator cleaned during inspection. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At cook line, across from fry station, trash can blocking easy access to handwash sink. Operator moved trash can. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quat sanitizer in wiping cloth buckets. No test strips available. Also, establishment has high temp dish machine, no measuring device available.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At wait station, ice machine has black mold-like substance at interior chute area.
14-01-5Basic – Bowl or other container with no handle used to dispense food. At prep area, metal bowl used as scoop in bulk rice container. Operator removed. **Corrected On-Site** **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. In beer walk-in cooler, cardboard used to line shelf under wine bottles.
08B-38-4Basic – Food stored on floor. At sushi bar, container of ginger stored on floor. Operator moved. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior top,plate of microwave has encrusted food splatter.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing hand wash signs at sushi bar and main bar. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line, bottle water on top shelf of reach-in freezer. Operator removed. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At main bar, operator placed on tray. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At cook line, container identified as cinnamon not labeled.
Inspector observations synchronized from DBPR on October 4, 2026 1:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.