TACOS DON ANDRES
8281 CHAMPIONS GATE BLVD · DAVENPORT · Osceola County · FL 33896
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Unwashed cabbage heads over ready to eat meat in glass door reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella 50F cookline drawer. Per operator for less than 1 hour. Put in freezer to rapid chill. Recheck 38F **Corrected On-Site**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
31B-03-4Intermediate – No soap provided at handwash sink. Front counter.
Basic 15
05-04-4Basic – Ambient air thermometer not located in the coolest part of the hot holding unit. Need ambient thermometer for all reach in coolers/makelines.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used in make table and steam table.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and prep area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on dish rack.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In kitchen between make line and prep table.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Restroom. Emailed copy to operator.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside. of kitchen cooking equipment Side of non alcoholic machine **Repeat Violation**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Reach in cooler shelf by swinging door.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Forks and spoons on dish rack.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler by door.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment in kitchen.
Inspector observations synchronized from DBPR on October 7, 2026 2:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.