Inspection Report

Florida DBPR Inspection Report
Completed

SABINA'S DINER & ICE CREAM SHOP

2400 N FLORIDA AVE · HERNANDO · Citrus County · FL 34442

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Inspection Summary

Inspection dateMarch 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3408274
Visit number1
Inspection Visit ID8560603
DBPR license1900915

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator placed soiled equipment in 3 compartment sink then touched clean utensils without hand wash. Discussed with operator who washed hands. **Corrective Action Taken**

Corrective Action Taken
#5High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled dishes then picked up plated food without hand wash. Discussed with operator.

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Home fries, sausage and eggs in cook line area. Operator time marked 9:30am. **Corrected On-Site**

Corrected On-Site
#7High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine bucket at front counter over 200ppm. Operator made fresh bucket. 50ppm

Intermediate 2

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink in cook line area. Operator stocked soap **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and rice in walk in cooler Chicken soup in walk in cooler Shaved ham in walk in cooler

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on cutting board at reach in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. 2 cases of oil in hallway by back door. Operator moved to crate **Corrected On-Site**

Corrected On-Site
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over chili in walk in cooler. Operator corrected shelves. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.