Inspection Report

Florida DBPR Inspection Report
Warning

JOUJOU CARIBBEAN TAKE-0UT

331 WEST PALM DRIVE · FLORIDA CITY · Dade County · FL 33034

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Inspection Summary

Inspection dateApril 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3408286
Visit number1
Inspection Visit ID8560615
DBPR license2336836

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw fish (47 F – Cold Holding) inside the reach in cooler. As per employee fish was stored since yesterday night. Stop sale was issued. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (47 F – Cold Holding) inside the reach in cooler. As per employee fish was stored since yesterday night. Stop sale was issued. **Warning**

WarningStop Sale

Intermediate 5

#6Intermediate27-05-5

Intermediate – Hand wash sink no hot water.Observed water reached 80° F after water running for about 5 minutes. **Warning**

Warning
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#8Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Observed water reached 80° F after running for about 5 minutes. **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen and at the bathroom. **Warning**

Warning
#10Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 80° F after running for about 5 minutes. **Warning**

Warning

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed a pan stored with 3 boiled eggs stored on the floor. Employee removed them from the floor. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer located at the front. **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 3:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.