Inspection Report

Florida DBPR Inspection Report
Warning

SOFRESH LUTZ

18845 SR 54 · LUTZ · Hillsborough County · FL 33558

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Inspection Summary

Inspection dateMay 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3408294
Visit number1
Inspection Visit ID8560623
DBPR license3919098

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook make line: dice tomatoes (51F – Cold Holding); feta (51F – Cold Holding); edamame (50F – Cold Holding); hard boiled egg (48F – Cold Holding) Walk in cooler: cooked chicken (44F – Cold Holding) cooked chicken (45F – Cold Holding). Manager calling for service and had manager put 1/6 pans in make line to help airflow. Advised installing plastic curtains to walk in cooler **Warning**

Warning

Intermediate 1

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by front counter soiled **Warning**

Warning

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Rop salmon in walk in cooler that was just thawed. Manager cut packs **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 4, 2026 1:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.