Inspection Report

Florida DBPR Inspection Report
Warning

CODYS ORIGINAL ROADHOUSE

3101 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606

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Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3408295
Visit number1
Inspection Visit ID8560624
DBPR license3700704

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw (47F – Cold Holding) in reach-in cooler in wait station area to the left of the salad reach-in cooler. Operator stated items were below 41F an hour ago when temperatures were last taken. Operator iced down products. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice (121F – Hot Holding) in hot holding unit with rolls in wait station area and Prime Rib (120F – Hot Holding) in holding unit on the cook line. Operator stated that the items had been in the hot holding units for less than 4 hours. Operator started to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored next to clean equipment throughout kitchen. Operator had employees removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 9, 2026 2:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.