BBQ BILL'S
1901 N YOUNG BLVD · CHIEFLAND · Levy County · FL 32626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection at handwash sink at cookline. Backflow prevention device missing at two spigots above mop sink behind building. Backflow prevention device missing at spigot on side of building near co2 tanks. **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained. Cutting board on table near walk-in cooler stained. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filled blue bucket with water at handwash sink in kitchen near dish machine.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All 15 food handler certificates expired on 02/26/2024. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing bleach missing label hanging from shelf above mop sink behind kitchen. Employee added proper label during this inspection. **Corrected On-Site** **Repeat Violation**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above handwash sink on right-side of cookline soiled with dust. Ceiling throughout kitchen stained.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at cookline has deep cut marks. Cutting board on table near walk-in cooler has deep cut marks.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee jackets stored on top of cases of mayonnaise and bottled waters. Employee removed jackets from area during this inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups on shelf in server station near ice machine.
14-38-4Basic – Food storage container/container lid cracked or broken. Six cracked plastic pans on shelf in prep area near kitchen entrance.
33-29-4Basic – Grease receptacle lid open, broken, or missing. Grease receptacle lid left open behind building. Employee closed lid during this inspection. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Two sets of tongs hanging from oven door handle near handwash sink at cookline. Employee removed tongs from oven handle during this inspection. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Pest control light stored in prep area of kitchen above shelf containing ranch dressing packets and shredded coconut.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sign unavailable at handwash sink in prep area in front of kitchen.
Inspector observations synchronized from DBPR on October 11, 2026 1:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.