Inspection Report

Florida DBPR Inspection Report
Completed

DUFFYS SPORTS GRILL

13721 S TAMIAMI TRL · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3408307
Visit number1
Inspection Visit ID8560636
DBPR license4605835

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher main kitchen(Chlorine 0ppm) after running and priming three times. Operator replaced sanitizer, chlorine 50ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shaved beef over unwashed potatoes. Also over whole muscle raw beef. Operator discarded potatoes and rearranged raw beef items for proper food protection. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam well middle of cook line cooked beans (112F – Hot Holding); cooked rice (120F – Hot Holding) for two hours per operator, operator stirred both foods and both foods reached a temperature of above 135F. **Corrected On-Site**

Corrected On-Site
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside back door.

Intermediate 1

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method – cooked pasta in walk-in cooler is packed dense before fully cool in plastic.

Basic 2

#1Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#2Basic14-17-4

Basic – Walk-in cooler near bar shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 10, 2026 1:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.