Inspection Report

Florida DBPR Inspection Report
Completed

QSL RESTAURANT FLORIDA LIMITED

10400 49 ST N · CLEARWATER · Pinellas County · FL 33762

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Inspection Summary

Inspection dateMarch 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3408310
Visit number1
Inspection Visit ID8560639
DBPR license6215688

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority35A-02-6

High Priority – 4 Live, small flying insects at right side bar area to front door in flying around drain boards for beer not landing on food. Bar was not open during time of inspection. Owner disposed of cleaned and sanitised area. **Corrective Action Taken**

Corrective Action Taken
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Portioned Cooked Pork In wrap dated 3-2 walk in cooler

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portioned Cooked Pork In wrap dated 3-2 walk in cooler 10lbs

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batering station chicken liquid breading (50F – Cold Holding); fish liquid breading (50F – Cold Holding); shredded lettuce (50F – Cold Holding) Put more ice under pans Reach in cooler at cook line sliced cheese (50F – Cold Holding) shredded lettuce (46F – Cold Holding) Manager put in walk in cooler Retemp both batter 43 cold holding Shredded lettuce 41 cold holding Sliced cheese 41 cold holding **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Microwave at cook line soiled

Inspector observations synchronized from DBPR on October 9, 2026 2:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.