THREE BIRDS TAVERN
1492 4 ST N · ST PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over beyond Burger in walk-in cooler, order corrected **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained on cook line Soda nozzle soiled at outside bar. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing contains raw egg, not disclosed on menu as a raw product **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles on service cart on deck not labeled **Warning**
Basic 14
51-11-4Basic – Carbon dioxide tanks not adequately secured. At outside bar **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Overkitchen **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon, mahi and grouper on cook line thawed without opening vacuum packaging, staff opened **Corrective Action Taken** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment at bars **Warning**
08B-38-4Basic – Food stored on floor. Bag of carrots on floor in walk-in cooler, moved to shelf **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Cook line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Plastic bins on storage racks **Repeat Violation** **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Staff in kitchen observed prepping onions without prior washing **Warning**
21-10-4Basic – Soiled dry wiping cloth in use at grill **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. On cook line **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In mop bucket, staff hung **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 3:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.