Inspection Report

Florida DBPR Inspection Report
Completed

504 SABOR CATRACHO RESTAURANT

3411 SW 8 ST · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateApril 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3408327
Visit number1
Inspection Visit ID8560656
DBPR license2337879

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Kitchen, stand up,reach in cooler: thank you bag in direct contact with cheese. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Front counter: cups stored inside the Hand washing sink. Kitchen: utensils stored inside the handwashing sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles of the reach in cooler in the kitchen.

#2Basic08B-38-4

Basic – Food stored on floor. Dry storage area: background of sugar stored on the floor. **Corrected On-Site**

Corrected On-Site
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. kitchen. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser soiled with dust in the ware wash area.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen.

Inspector observations synchronized from DBPR on October 7, 2026 2:38 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.