DEERCREEK COUNTRY CLUB
7816 MCLAURIN RD N · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed ROP fish vacuum sealed in house thawed, person in charge states was fresh not frozen when product was vacuum sealed.
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon may be ordered undercooked per person in charge. No parasite destruction on site. Person in charge called and obtained during inspection. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed rolls in to go bag in walk in freezer in direct contact with bag.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler Marsala sauce dated 2/28, veal stock dated 3/7, tuna salad made in house dated 3/4, feta cheese dated 12/13, conch fritter dated 3/12, cooked beef from 3/17. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP fish vacuum sealed in house thawed, person in charge states was fresh not frozen when product was vacuum sealed.
Intermediate 2
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging fresh thawed fish, deli meats, prime rib cooked, cook pulled pork with no approved HACCP. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in walk in cooler, heavy cream in bar opened more than 24 hours ago per person in charge unlabeled.
Basic 3
35A-03-4Basic – Dead roaches on premises. Observed two dead roaches on left side of ice machine on floor.
36-24-5Basic – Hole in or other damage to wall. Wall damage observed to left of ice machine. Also, observed ceiling tiles around suppression system missing. Also, floors soiled around equipment in kitchen at cookline.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease buildup. Also, dust buildup on/ around fan in walk in cooler.
Inspector observations synchronized from DBPR on October 8, 2026 2:51 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.