WOK N ROLL
7900 103RD STREET, SUITE 28 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. On counter by back door, bottle of prescription medicine stored next to rice containers.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Near back door area observed three flying insects.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Bottom section for flip top reach in cooler across from cook line. Watsons stored in plastic shopping bag.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Stand up reach in freezer next to walk in cooler. Bag of raw chicken stored over ready to eat Krab sticks in door.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler bag of raw chicken stored in tray with raw beef and raw shrimp. Also in walk in cooler raw shell eggs stored above bag of unwashed carrots.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Cold water hose bib at mop sink missing vacuum breaker.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At front hand wash station metal scrub pad stored in sink. Back hand wash station lids and gloves stored in sink. At back hand wash station mop and mop bucket stored in front of sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen bathroom did not have paper towels.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator stated their probe thermometer broke.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. On floor under triple sink, sprayer containing cleaning chemical not labeled.
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. In prep area, plastic to go cups used as scoops in bulk flour container.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. On shelf above steam table, cardboard used to separate take out containers and lids.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. One ceiling tile above walk in cooler is in disrepair.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep line, employee was seen taking lid off and drinking multiple times.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On clean dish shelf above triple sink, pans have wet nesting.
14-11-5Basic – Equipment in poor repair. By back door chest freezer lid in disrepair.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Ceiling vents over prep table across from cook line ceiling vents on front of hood Ceiling tiles over walk in cooler all soiled. Floor at fry station grease build up. Light cover over walk in cooler soiled.
08B-38-4Basic – Food stored on floor. At cook line, open case of oil stored on floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Stand up Reach in freezer next to walk in cooler has build up of ice on bottom shelf.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and prep table across from cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On flip top reach in cooler across from cook line gasket soiled. On walk in cooler door gasket soiled. At cook line, hood filters have grease build up.
16-48-4Basic – Old food stuck to clean dishware/utensils. Knife on knife rack above triple sink has food debris.
33-16-4Basic – Open dumpster lid. Dumpster lid on both grease receptacle in back parking lot left open.
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door does not have self closing device.
25-32-4Basic – Reuse of single-service or single-use articles. In prep area, milk jug was cut and reused as scooper.
25-05-4Basic – Single-service articles improperly stored. Near back door, two case of plastic containers stored on floor.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. By back sink near rear exit, wet mop was stored in wringer of mop bucket.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On reach in cooler counter across from cook line, wet towel.
Inspector observations synchronized from DBPR on October 16, 2026 12:39 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.