HOKKAIDO TEPPANYAKI 125 INC Inspection – December 13, 2023

High Priority 2

#8High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at Dishwasher (Chlorine 00ppm); operator primed machine and retested at Dishwasher (Chlorine 50ppm) **Corrected On-Site**

Corrected On-Site

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat tofu in reach in glass cooler **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31B-03-4

Intermediate – No soap or paper towels provided at handwash sink by triple sink

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl no handle in rice **Corrected On-Site**

Corrected On-Site

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn on reach in three door cooler in back

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Screen door has gapping on side

#4Basic08B-38-4

Basic – Food stored on floor. Buckets of food on floor by walk in

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to walk in cooler black like substance

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cookline

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled flour in bin under prep table **Corrected On-Site**

Corrected On-Site

Florida Food Watch