BOARDWALK BAR AND GRILL INC Inspection – December 1, 2023

High Priority 2

#7High Priority08A-05-6

High Priority – Raw shell eggs animal food stored over/not properly separated from ready-to-eat food.

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At the bar the hand wash sinks have soda guns and holsters are installed in front of the handwash sink.

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-21-4

Basic – Accumulation of debris on top exterior of warewashing machine. **Corrected On-Site**

Corrected On-Site

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Side order. Up in Parmesan cheese

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**

Corrected On-Site

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Cooked beef thawing in prep sink with out running water

Florida Food Watch