Inspection Report

Florida DBPR Inspection Report
Completed

APPLEBEES NEIGHBORHOOD GRILL & BAR

13351 SR 535 · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3407724
Visit number2
Inspection Visit ID8561093
DBPR license5805919

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08B-02-4

High Priority – – From initial inspection : High Priority – Displayed food not properly protected from contamination. Oatmeal topping at buffet **Corrected On-Site** – From follow-up inspection 2023-12-04: **Time Extended**

Corrected On-Site
#8High Priority12A-27-4

High Priority – – From initial inspection : High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cookline. Operator coached employee on proper handwashing **Corrected On-Site** – From follow-up inspection 2023-12-04: **Time Extended**

Corrected On-Site
#9High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw sausage link (50F – Cold Holding). In breakfast walk-in – From follow-up inspection 2023-12-04: **Time Extended**

Intermediate 1

#10Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. At bar – From follow-up inspection 2023-12-04: **Time Extended**

Basic 6

#1Basic16-23-4

Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. – From follow-up inspection 2023-12-04: **Time Extended**

#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Plate in fried rice pan on cookline – From follow-up inspection 2023-12-04: **Time Extended**

#3Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. In walk-in cooler at door – From follow-up inspection 2023-12-04: **Time Extended**

#4Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. On cookline **Repeat Violation** – From follow-up inspection 2023-12-04: **Time Extended**

Repeat Violation
#5Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. On cookline **Repeat Violation** – From follow-up inspection 2023-12-04: **Time Extended**

Repeat Violation
#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy food and grease build up under and behind equipment on cookline – From follow-up inspection 2023-12-04: **Time Extended**

Inspector observations synchronized from DBPR on October 17, 2026 11:43 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.