Inspection Report

Florida DBPR Inspection Report
Closed

JIMMYS DINER ACQUISITION CORP

510 NE 125 ST · NORTH MIAMI · Dade County · FL 33161

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Inspection Summary

Inspection dateNovember 30, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3408034
Visit number2
Inspection Visit ID8561113
DBPR license2302331

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority35A-04-4

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 rodent droppings inside old fryer in kitchen area, approximately 3 rodent droppings on top of the shelf by stove, approximately 6 rodent droppings by ice machine inside the kitchen. **Warning** – From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection observed approximately 6 rodent droppings inside oven, approximately 4 rodent droppings on a chair at server station. **Time Extended**

Warning

Intermediate 2

#9Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese, tuna salad, potatoes salad held for more than 24/hrs without date marked inside walk-in cooler **Repeat Violation** **Warning** – From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese, tuna salad, potatoes salad held for more than 24/hrs without date marked inside walk-in cooler **Repeat Violation** **Warning** **Time Extended**

Repeat ViolationWarning
#10Intermediate16-59-1

Intermediate – – From initial inspection : Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine not sanitizing. 0 ppm. Advised manager to use triple sink only. **Warning** – From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine not sanitizing. 0 ppm. Advised manager to use triple sink only. **Warning** **Time Extended**

Warning

Basic 7

#1Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning** **Time Extended**

Repeat ViolationWarning
#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Food debris under cooking line, under dishwasher machine. **Warning** – From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Floor soiled/has accumulation of debris. Food debris under cooking line, under dishwasher machine. **Warning* **Time Extended**

Warning
#3Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Missing tiles by cooking line. **Warning** – From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Floor tiles missing and/or in disrepair. Missing tiles by cooking line. **Warning** **Time Extended**

Warning
#4Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled **Repeat Violation** **Warning** – From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled **Repeat Violation** **Warning* **Time Extended**

Repeat ViolationWarning
#5Basic38-01-4

Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. **Warning** – From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Light shield damaged/in disrepair. **Warning** **Time Extended**

Warning
#6Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. By dishwasher machine **Repeat Violation** **Warning** – From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection No handwashing sign provided at a hand sink used by food employees. By dishwasher machine **Repeat Violation** **Warning** **Time Extended**

Repeat ViolationWarning
#7Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled **Warning** – From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled **Warning** **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.