Inspection Report

Florida DBPR Inspection Report
Completed

BONEFISH GRILL

2408 TYRONE BLVD · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateDecember 11, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3408406
Visit number1
Inspection Visit ID8561193
DBPR license6215985

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dry-storage shelf a. Two # 10 can Salad cut medallion palm hearts b. 51oz can of chopped wild clams

Stop Sale

Intermediate 1

#16Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink in expo area. Operator replaced battery. Paper towel dispenser is operational. **Corrected On-Site**

Corrected On-Site

Basic 14

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored inside chimichurri sauce in reach-in cooler on cooks line. Operator removed bowl. **Corrected On-Site**

Corrected On-Site
#3Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean plates and glasses stored next to hand wash sink at bar not protected from splash. Operetta removed items. **Corrected On-Site**

Corrected On-Site
#4Basic14-09-4

Basic – Cutting boards on top of reach-in coolers located near cooks line has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#5Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf a. Two # 10 can Salas cut medallion palm hearts b. 51oz can of chopped wild clams

#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans on shelf in warewashing area are wet.

#7Basic14-11-5

Basic – Equipment in poor repair. Shelf containing chemicals bear mop sink is rusted. **Repeat Violation**

Repeat Violation
#8Basic36-22-4

Basic – Floor underneath prep table on cooks line covered with standing water. **Repeat Violation**

Repeat Violation
#9Basic14-69-4

Basic – Ice buildup walk-in freezer door.

#10Basic16-46-4

Basic – Old labels stuck to food containers located on shelf in warewashing area after cleaning. Operator removed labels from pan cleaned and sanitized pans. **Corrected On-Site**

Corrected On-Site
#11Basic14-33-4

Basic – Reach-in cooler on cooks line in front of fat-fryer shelves with rust that has pitted the surface. Stand-alone refrigerator on cooks line next to oven shelves have rust.

#12Basic22-16-4

Basic – Reach-in coolers located near cooks line and in front of fat-fryer interior have accumulation of soil residues. Stand-alone refrigerator interior soiled next to oven on cooks line.

#13Basic08B-12-5

Basic – Stored food not covered. Cut lemons, oranges, pineapples, olives, lemons, and blackberries at bar not covered.

#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Macadamia nuts stored on bottom shelf of prep table removed from original packaging not labeled. Operator labeled item. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 17, 2026 11:15 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.