Inspection Report

Florida DBPR Inspection Report
Warning

I HEART MAC AND CHEESE

4095 SR-7 S UNIT 17B · LAKE WORTH · Palm Beach County · FL 33449

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Inspection Summary

Inspection dateNovember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3408412
Visit number1
Inspection Visit ID8561232
DBPR license6022810

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation….lobster bisque prep date marked 11/20/23 at rare counter reach in cooler . Stop sale issue . Employee discarded food **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation….lobster bisque prep date marked 11/20/23 at rare counter reach in cooler **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…lobster meat 44° , pasta 45° in reach in cooler at rare counter…..corn 44°, cheeses 45°, ham 44°, fried chicken 45° , broccoli 44°, cauliflower 44°, macaroni 45° , vegan sausage 45° in cold hold table at front line . Per manager food being held less than four hours , manager covered food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic10-23-4

Basic – In-use utensil several spoons used with moist food not stored in running water or hot water on 135° or above, employee removed spoons **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name….bread crumbs at front line . **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 12:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.