HONG FU
5601 S ORANGE AVE · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in reach in freezer. – From follow-up inspection 2023-12-08: **Time Extended**
Intermediate 5
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board. – From follow-up inspection 2023-12-08: **Time Extended**
27-24-4Intermediate – – From initial inspection : Intermediate – Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. – From follow-up inspection 2023-12-08: **Time Extended**
27-06-4Intermediate – – From initial inspection : Intermediate – No hot running water at three-compartment sink. **Warning** – From follow-up inspection 2023-12-08: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2023-12-08: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning** – From follow-up inspection 2023-12-08: **Time Extended**
Basic 9
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. – From follow-up inspection 2023-12-08: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. License are current active. – From follow-up inspection 2023-12-08: **Time Extended**
27-10-4Basic – – From initial inspection : Basic – No hot running water at mop sink. **Warning** – From follow-up inspection 2023-12-08: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up. – From follow-up inspection 2023-12-08: **Time Extended**
35B-03-4Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. – From follow-up inspection 2023-12-08: **Time Extended**
35B-13-4Basic – – From initial inspection : Basic – Screening is not 16-mesh to the inch. – From follow-up inspection 2023-12-08: **Time Extended**
32-23-4Basic – – From initial inspection : Basic – Toilet/urinal not flushing/functioning properly. Urinal connectors are on wall and urinal is missing. – From follow-up inspection 2023-12-08: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Cooler in back of dry storage area. – From follow-up inspection 2023-12-08: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. – From follow-up inspection 2023-12-08: **Time Extended**
Inspector observations synchronized from DBPR on October 17, 2026 11:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.