PEKING CHINESE RESTAURANT
1010 S US HWY 1 · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs and chicken over bulk sauced **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 52f cold holding , requested rapid chill to manager. **Corrective Action Taken**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At small sink and in employee restroom **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At small sink and in employee rest room **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items through out establishment **Warning**
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bulk items **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Soiled **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above dish rack area insulation showing, and soiled in other areas **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Under dish rack area **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Bowls and pans on dish rack **Warning**
36-22-4Basic – Floor area(s) covered with standing water. In back storage area **Corrected On-Site** **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Near pot rack area and in storage area with ice machine **Warning**
08B-38-4Basic – Food stored on floor. Bulk sauces and oil **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler end of cooks line **Repeat Violation** **Warning**
35B-13-4Basic – Screen door back area torn **Warning**
08B-12-5Basic – Stored food not covered. In stand up white cooler in end of cooks line **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In dry storage area, behind dish area **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. By small hand sink pipe is not piped to drain **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On line **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.