High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (47F – Cold Holding); Shrimp egg roll (47F – Cold Holding); chicken (47F – Cold Holding); Butter (47F – Cold Holding) in stand alone cooler. Manager stated that items were cooked 30 minutes ago. Manager had employee place ice bags on items. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-11-29: Observed chicken at 44F Observed raw chicken wings at 46F Observed raw beef at 44F Observed shrimp rolls at 42F Observed raw chicken wings at 43F in stand alone cooler at entrance of kitchen. **Admin Complaint** – From follow-up inspection 2023-11-30: Observed raw beef 56F, Raw chicken 54F, chicken tempura at 53F. Cooler is a stand alone cooler ambient temperature at top of unit 43F, at the bottom Ambient temperature is 47F. They use plastic to line shelving and may be causing improper air flow. **Admin Complaint**