TAQUERIA DON RAMON
101 N SUMMIT · CRESCENT CITY · Putnam County · FL 32112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed by the steam table.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Hand towels used to line prepared tortillas in a grocery bag. Discussed alternatives with operator.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chorizo held on time as public health control missing time placed out. Operator placed time marker on container. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on flip top reach in cooler and steam table have food stain residue.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for three compartment sink or sanitizer buckets.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection one expired food handler training certificates from 06/2023.
Basic 3
24-28-4Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Tongs stored on the side of the hand wash sink under the paper towels dispenser exposed to dripping water.
14-11-5Basic – Equipment in poor repair. Flip top reach in cooler door gasket separating. Standup reach in cooler door handle not tight, door not sealing correctly.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on steam table cutting board.
Inspector observations synchronized from DBPR on October 3, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.