BOCAS HOUSE
10200 NW 25 ST SUITE A 101 · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet plantain (44F – Cold Holding); swai fillet (45F – Cold Holding) at prep table inside kitchen for less than four hours . Directed operator to place bags of ice on food products for rapid cooling . **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with a splitter no vacuum breaker device installed.
Intermediate 1
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed hot water sanitizing dishwashing machine, no measuring temperature device or thermal labels on site.
Basic 15
36-36-4Basic – Ceiling tile missing above triple sink in kitchen area.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna steaks no longer frozen inside ROP bags stored in reach in cooler at ceviche station.
32-12-5Basic – Covered waste receptacle not provided in employee bathroom in kitchen area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees items stored in same rack with bags of onions, located next to kitchen water heater.
14-11-5Basic – Equipment in poor repair. Observed RIC near cook line with gaskets torn.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gaps under garage style doors towards back kitchen area.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored under cutting board at prep table across from kitchen cookline.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored in water at 88F by flat grill kitchen cookline.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior at double cooking oven inside kitchen.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed not lights shields all throughout the kitchen.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed RIC at kitchen cookline with no ambient thermometer.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface located across from cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water inside RIC across from kitchen line.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unseal concrete and floor tiles in disrepair located in front of kitchen cookline.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses stored on kitchen prep counters.
Inspector observations synchronized from DBPR on October 5, 2026 3:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.