ANTOJITOS MEXICANOS OF FLORIDA CORP Inspection – June 5, 2024

High Priority 3

#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cell phone switching hands then touching clean utensils and cooking food without washing hands

#4High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee just rinsed hands off then put gloves on and started preparing food

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. To go bags used for food in freezer **Repeat Violation**

Repeat Violation

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-204, she posted on wall **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food debris in hand sink in kitchen

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. 5 dead cockroaches on floor next to non working reach in cooler, employee discarded and sanitized the area

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation

Florida Food Watch