D & G DELI & GRILL
233 E BAY ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 11
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employees cracked eggs and washed hands for 8 seconds, explained to her and she did it again **Corrected On-Site**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed hair net then she grabbed spatula to flip fish on grill, explained to her, she washed hands **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed toast, explained to her and she got gloves **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above cut onions and cold cuts, reach in cooler, cook line, employee moved it **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw shelled eggs on shelf above raw smoked salmon, employee arranged reach in cooler **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f gyro above fill line on prep table, employee rearranged it **Corrective Action Taken**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken 100f reheated at 7am, it is 9:30am, employee discarded 2 pieces, stop sale, **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 70-100f phili meat cooked earlier, on ledge of grill, employee placed back on grill, got to 165f **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. +200 ppm chl in bucket, test strip almost black then turned white, employee made new solution, 100 ppm chl **Corrected On-Site**
Intermediate 6
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine and around nozzles, operator cleaned it **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee **Repeat Violation**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. Operator didn't check temperature of chicken when reheated this morning
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad and soup made yesterday early morning, employee voluntarily discarded little left overs, **Corrected On-Site**
Basic 12
29-18-4Basic – Drain cover(s) missing. In mop sink **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by prep cooler
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee cutting sandwich **Repeat Violation**
08B-38-4Basic – Food stored on floor. Soda syrup in box on floor, front counter area **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Crack on wall by soda syrup rack, front counter **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In glass door cooler, operator placed one **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
27-10-4Basic – No hot running water at mop sink. Operator said he ordered a new faucet, also in hand sink by triple sink, operator turned it on in hand sink **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in 1 door upright freezer
25-32-4Basic – Reuse of single-service or single-use articles. Employee stated the veggies where washed but they were placed in same box that they came in, explained to him, in glass door cooler
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet in hand sink by triple sink **Repeat Violation**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Cook line, made new solution **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.