VILLAGE GRILLE VILLAGE PUMP VILLAGE SUSHI
4404 EL MAR DR · LAUDERDALE-BY-THE-SE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-02-4High Priority – Dish employee handled soiled dishes or utensils and then picked up clean/sanitized cutting board without washing hands, reviewed proper hand washing procedures and employee properly washed hands. **Corrected On-Site**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled cleaned utensils without washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Sushi bar low boy – raw fish over RTE soy sauce/cooked rice. Operator stored all items properly. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Walk in freezer, raw beef burger over raw fish, Operator stored all items properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: 1. Right cookline flip top: egg whites (47F – Cold Holding) per operator in unit approximately 3 hours, item not prepared or portioned today. Observed items in double pan. Operator moved into walk in to quick chill. 2. Left cookline flip top. provolone cheese (47F – Cold Holding); carton eggs (47F – Cold Holding) per operator in unit approximately 3 hours, item not prepared or portioned today. Observed carton eggs double panned. Operator placed in walk in cooler to quick chill. **Corrective Action Taken**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean water pitchers under soap and paper towel dispenser at expo hand sink. Operator stored properly. **Corrected On-Site**
22-16-4Basic – Cookline Reach-in freezer interior/shelves have accumulation of soil residues.
10-12-5Basic – In-use ice scoop stored in visibly soiled container between uses. Operator removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cookline convection oven and cook line freezer. All cookline shelving.
24-06-4Basic – Prep area – Clean knives stored in visibly soiled containers. Operator rewashed knives and placed in cleaned containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.