IL BAMBINO RISTORANTE
7921 BIRD RD, STE 52 · MIAMI · Dade County · FL 33155
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 packages of thawed raw snapper stored inside reduced oxygen packaging at reach in cooler across from cook line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lasagna (51F – Cold Holding); marinara (47F – Cold Holding); Alfredo sauce (45F – Cold Holding) at walk in cooler. As per person in charge, for less than 2 hours. Advised person in charge to submerge containers in ice or take to other cooling unit. **Warning**
03B-04-5High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed cooked chicken (108F – Hot Holding) at room temperature near walk in cooler. As per person in charge, for less than 1 hour. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of conveyor oven soiled with old food debris. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed server discarding water into hand sink across from cook line. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 packages of thawed raw snapper stored inside reduced oxygen packaging at reach in cooler across from cook line. Coached person in charge how to properly thaw product. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled near dish machine. Also observed floor soiled near conveyor oven. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.