AYUTTAYA THAI CUISINE
2437 SW 27 AVE · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. At the cook line, above rice war,we and prep table, observed spray bottle of medicine, Manager moved. **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, chlorine 0 ppm, Manager set up triple sink, chlorine 50-100ppm. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee at the end of the cook line, started wearing gloves and handling food, no hand washed occurred.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee working with lettuce and peeled carrots with no gloves, Inspector instructed to washed hands and use gloves. **Corrective Action Taken**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At the prep area, observed opened ice cream container stored underneath portion bags of raw beef, Manager moved. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, beans sprouts 62F, Manager voluntarily discarded. Per employee item was moved at 10:45am.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, tofu and cooked duck no date marked, per employee items were opened/prepared 03/25/24 am.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at the cook line used to stored items inside, Manager moved. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the dish machine area, spray bottle with orange substance not labeled.
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink (no lid no straw) on prep table, employee moved. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Reach-in cooler at the end of the cook line, observed in use container with a red cracked lid.
10-08-5Basic – Ice scoop handle in contact with ice. At the server station, ice scoop handle touching the ice, employee moved. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the dry storage area, scoop handle in direct contact with sugar, manager moved the scoop. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in coolers, cooking equipment and shelves soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers at the cook line heavily soiled.
25-05-4Basic – Single-service articles improperly stored. At the dry storage area, observed cases of cups and single service on floor.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At the dry storage area and prep area, multiple containers not labeled, also at the server station, Manager labeled all. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:58 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.