INDIAS GRILL
3437 W KENNEDY BLVD · TAMPA · Hillsborough County · FL 33609
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken on cooks line. Employee placed eggs on lower shelf and cooked chicken on higher shelf during inspection **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: – cooked chicken 47F at 2:40 39F at 3:34 – cooked lamb 48F at 2:40 39F at 3:34 – cooked chicken at 47F at 2:40 38F at 3:35 – cooked chickpeas at 48F at 2:41 39F at 3:35 Employees placed foods in freezer during inspection **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Observed cutting boards stained in kitchen. – Observed can opener soiled with food debris in prep room.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used on cooks line to hold dirty utensils. Employee moved dirty utensils to dish room during inspection
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks in dish machine room next to walk in, on cooks line and in kitchen next to large stand up reach in.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items lacking labels in walk in cooler during inspection
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl in bulk sugar bin during inspection
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooving on cutting boards in kitchen at time of inspection
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink next to prep table in kitchen without lid or straw during inspection.
08B-43-4Basic – Food stored in a room/shed that is not fully enclosed. Observed bags of onions and cases of vegetables stored behind restaurant on tables next to dry storage during inspection
08B-38-4Basic – Food stored on floor. Observed food stored on floor in walk in freezer during inspection
42-02-4Basic – Improper storage of maintenance equipment that interferes with cleaning. Observed mop bucket stored outside with soiled water in it.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour during inspection
22-08-4Basic – Interior of microwave has accumulation of food debris. Microwave in kitchen by back door.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed bulk containers of sugar and flour and coconut powder not labeled during inspection
Inspector observations synchronized from DBPR on October 8, 2026 2:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.