CHINA WOK ZZ
1435 S. NOVA RD · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Home defense sprayer used for roaches per operator **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Upright freezer near back door, raw beef over cheese wontons, raw chicken over raw beef **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 behind upright freezer near back door 1 on cookline behind upright oven **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Chicken 64F out approximately 2-2.5 hours. Advised to use time as a public health control – in small cooler near front counter, pork 45F, egg rolls 46F, out and returned to cooler egg rolls 54F, chicken 53F **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 2:39 82-105F chicken and 81-82F chicken. At 3:18, chicken 81-104F and 80-82F. Operator moved to walk in cooler **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls from Monday, chicken from Saturday **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Floating in soy sauce **Corrected On-Site** **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately 10 behind upright freezer near back door 1 on storage container near 3 comp sink 2 on shelf above 3 comp sink 5 in reach in freezer top near gasket corrected on site 2 on reach in cooler ledge 1 on floor behind door oven **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Cracked and broken bus tub Wire racks for egg rolls in walk in cooler rusted **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Cookline **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler wire shelving **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Handsaw on top of dry storage items; cleaning next spray to dry storage **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt in 5 gallon soy sauce containers **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:05 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.