Inspection Report

Florida DBPR Inspection Report
Warning

KIKI'S RESTAURANT AND LOUNGE

5555 S 78 ST · TAMPA · Hillsborough County · FL 33619

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Inspection Summary

Inspection dateApril 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3408542
Visit number1
Inspection Visit ID8561574
DBPR license3916348

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Pepto Bismol on prep table in kitchen next to drink machine. **Warning**

Warning
#9High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. 3 Boxes of raw chicken held in mop sink. Inspector had operator remove from cardboard box and place in walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 16 live flies in kitchen landing on prep table, cans of food, clean dishes, Togo containers and handle of ladle for pooled eggs. **Warning**

Warning
#11High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice and multiple items in walk in cooler. **Warning**

Warning
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Glass cleaner on shelf over condiments at front line. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 4

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Towel in handwash sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on front line. **Warning**

Warning
#16Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only available for one employee. **Warning**

Warning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over prep table in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Approximately 30 dead flies on sticky trap on pole over prep table in kitchen. **Warning**

Warning
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 7, 2026 2:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.