LANDSHARK
715 1 STREET NORTH · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine at 151F not sanitizing properly. Chef will Discontinue use of dishmachine for sanitizing . 3 compartment sink set up quaternary solution at 200ppm. **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch head with gloved hands and proceeded to cook shrimp. Intervened with manager and manager had employee remove gloves and wash hands properly. **Corrective Action Taken**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 1 Certified food manager expired.
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed flip top cooler cutting boards deeply grooved located on cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks stored on cook line on prep tables. Chef removed and stored properly. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored next to flour at the end of cook line. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed walk in cooler door gasket soiled. Chef had employee clean during inspection. Observed fans in walk in cooler dusty. Chef had employee clean during inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 4:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.