Inspection Report

Florida DBPR Inspection Report
Warning

MIDTOWN NOODLES BAR

1660-6 N MONROE ST · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3408569
Visit number1
Inspection Visit ID8561601
DBPR license4703446

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced pork 44F, raw pork 47F, shrimp rolls 51F, raw chicken wings, veggie pork dumplings 50F, eel 45F in standing cooler at cook line at 3:45. Digital ambient temperature displays 58F. Per manager all items held since yesterday. See stop sale. **Warning**

WarningStop Sale

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of debris along ice chute wall in ice machine at front line area. Employee cleaned and sanitized site during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed standing cooler at cook line digital ambient temperature: 58F at 4:45 and food items held above 41F.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage and belongings next to clean equipment at dish area.

Inspector observations synchronized from DBPR on October 8, 2026 3:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.