BLUEPRINT GRILL
502 LUCERNE AVE · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Penny pasta 50 f cooling overnight tightly covered in walk in cooler ( not prepared or portioned today ). Explained and emailed proper cooling Procedere. 135 f to 70 f within 2 hours and 135 f to 41 f or colder within total of 6 hours.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef handled cellphone then put on gloves to prepare food without washing hands. Explained and he properly put on new gloves. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Penny pasta 50 f cooling overnight tightly covered in walk in cooler ( not prepared or portioned today )
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Penny pasta 50 f cooling overnight tightly covered in walk in cooler ( not prepared or portioned today )
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink and by dishwasher **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At bar hand sink and by dishwasher
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Operators thermometer range 40 f to 160 f explained cooking temperature for poultry is 165 f and calibration in ice water should read 32 f. 40-160 f can not check either one. Operator bought one during the inspection **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Light yellow color liquid spray bottle at bar not labled . Manager labeled. **Corrected On-Site**
Basic 6
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Personal Glass of beverage without lid in reach in cooler. Explained and manager removed glass to be washed. **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in a container in standing water. Water temperature 95 f. Explains chef dumped the water. **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Under red cutting board on cook line. Explained and cook removed the cloth towel **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At bar and by dishwasher
Inspector observations synchronized from DBPR on October 7, 2026 2:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.