Inspection Report

Florida DBPR Inspection Report
Completed

VOLCANO HOT POT & BBQ

3279 DANIELS RD STE 102 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJune 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3408582
Visit number1
Inspection Visit ID8561614
DBPR license5815740

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed correct time on all food items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – dish soap and stainless steel cleaner stored next to cooking oil in kitchen area. **Corrected On-Site**

Corrected On-Site
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – hose Bibb located at dish machine. **Repeat Violation**

Repeat Violation

Intermediate 4

#9Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener – white cutting boards in prep area. **Repeat Violation**

Repeat Violation
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – stainless steel scrubber stored in hand sin at front bar.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink next to ice machine. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door open at the time of inspection.

#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. – ice scoop stored on ice machine. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -serving spoon stored next to cooked rice. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. – employee drink stored in freezer next to ice machine. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. – bulk sugar, rice, flour **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 1:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.