Inspection Report

Florida DBPR Inspection Report
Warning

ROGERS PARK GOLF COURSE

7915 N 30 ST · TAMPA · Hillsborough County · FL 33610

Restaurant history →

Inspection Summary

Inspection dateMarch 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3408584
Visit number1
Inspection Visit ID8561616
DBPR license3912929

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in-cooler near soda and beer cooler Sliced ham (48 F – Cold Holding); Whipped butter (46 F – Cold Holding); Hot dogs (47 F – Cold Holding); Sliced turkey (46 F – Cold Holding); Cheese (49 F – Cold Holding); Cut leafy greens (43 F – Cold Holding) **Warning**

Warning

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave, Reach-in-cooler gaskets and bottom shelf. On cooksline **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.