Inspection Report

Florida DBPR Inspection Report
Warning

COLORADO FONDUE CORPORATION

1016 E SEMORAN BLVD · CASSELBERRY · Seminole County · FL 327075722

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Inspection Summary

Inspection dateMarch 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3408588
Visit number1
Inspection Visit ID8561620
DBPR license6903098

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate13 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – approximately 5 around floor drain at ice machine – approximately 5 on wall at dry storage area – approximately 10 below dish machine __ approximately 20 flying insects Observed not landing on food or clean utensils. **Warning**

Warning
#15High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. – mahi mahi **Warning**

Warning

Basic 13

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**

Warning
#3Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – ada restroom with pocket door not self closing **Warning**

Warning
#4Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Cook line cooler **Warning**

Warning
#5Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling throughout kitchen **Warning**

Warning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – at dish station **Warning**

Warning
#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. – hand wash sink at bar **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – portable fan dusty – shelves over cook line with heavy buildup of grease and dust **Warning**

Warning
#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – 2 cook line coolers **Warning**

Warning
#11Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – at dish station – inside walk in cooler **Warning**

Warning
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – below dish machine **Warning**

Warning
#13Basic29-17-4

Basic – Waste line missing at soda gun holster. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.