PHISH TALES
1445 SW MAIN BLVD #170 · LAKE CITY · Columbia County · FL 320256901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pico in reach in cooler on cooks line. Raw beef over raw shrimp in reach in cooler across from fryers. Manager moved beef to walk in cooler and eggs to the bottom of cooler. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark on paper was for 3/14, on time as a public health control application time parameters are 11-3, per manager wings were brought out at 12 and will discard at 4pm. He time marked on paper to reflect 12-4pm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. stew (98F – Hot Holding) item in small container in garlic bread holder in steam table, employee stated it was leftover, he voluntarily discarded.
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of ice machine by oven and deflector plate in ice machine by beer walk in cooler. **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Stew in reach in cooler on cooks line dated 3/12, operator stated it was cooked 3/12 then placed in freezer and was pull thawed 3 days ago, employee dated correctly. **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small plastic cup in parm cheese in reach in cooler, manager removed cup. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers in dry storage area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 2:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.