Inspection Report

Florida DBPR Inspection Report
Enforcement

MILLER'S ORANGE PARK ALE HOUSE

1756 WELLS RD. · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3408590
Visit number1
Inspection Visit ID8561622
DBPR license2001126

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Chlorine chemical bucket was empty. Operator replaced bucket of chemical, adjusted machine and retested at 50ppm chlorine. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed at main line on attached splitter with attached hoses. Breaker absent on non-chemical side of attached hose. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles on both soda machines have build up of debris on interior of nozzles.

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under fryers is soiled.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interiors of microwaves by steamer and by slicer are soiled. Interior of bottom oven at back prep is soiled. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below left char grill has debris accumulation. Under plating on both soda machines around nozzles has build up of debris. **Repeat Violation**

Repeat Violation
#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket in prep station stored on clean utensils/pan storage rack stored above clean food storage bottles. Operator moved sanitizer bucket to proper storage. **Corrected On-Site**

Corrected On-Site
#5Basic08B-74-1

Basic – Water softener salt (food) stored in a location that is not clean and dry. Bags of water softener stored on the floor in outside water heater room.

Inspector observations synchronized from DBPR on October 7, 2026 2:50 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.